MINOR’S® Natural Gluten Free Bases Keep Up with Dietary Standards


With 28 percent of adults avoiding gluten, chefs can still add superior flavor to soups, sauces, gravies and meats while meeting gluten restrictions with the fresh taste of MINOR’S® Natural Gluten Free Bases. Tested gluten free, these are made with all natural chicken and all natural beef raised without added hormones or antibiotics. Minimally processed, […]

CHA! Sriracha Sauce by Texas Pete® Available in Portion-Control Packets


CHA! sriracha sauce by Texas Pete® is now available in 7-gram portion control packets for restaurants, food-away-from-home operations, non-commercial accounts, drive-thru and take-out operations, the sriracha sauce adds its unique flavor to almost any cuisine. “TW Garner Food Company added CHA! by Texas Pete® sriracha sauce to its line of bold and balanced sauce flavors […]

Maximize Lobby Pantry Sales with Smucker Foodservice


Smucker Foodservice can help maximize sales of lobby pantries by offering the right mix of trusted brands and products that today’s consumers reach for daily. Lobby store/pantry leads all food and beverage growth in the lodging segment and projects continued growth. Give guests the break they want with these popular Smucker Foodservice convenience products, ideal […]

Twelve Marzetti® Vinaigrette Dressings Available in Gallons


As a master marinade or a delicate accompaniment to mixed greens, Marzetti® White Balsamic Vinaigrette and Marzetti® Red Wine Balsamic Vinaigrette add a delightful zing to your menu, and now these versatile dressings are available in ready-to-use gallons. Marzetti® White Balsamic Vinaigrette offers a tart but touch of sweet taste from the artful blending of […]

Cola-Pineapple Glazed Ham


Cola-Pineapple Glazed Ham Prep Time: 10 minutes Cook Time: 3 hours, 20 minutes Marinating Time: 1 hour, 30 minutes Servings: 22 – 24 Ingredients 11-12 lbs.    bone-in ham, with natural juices 2 1/2 cups    grape juice, divided 2 1/2    cups cola, divided 1 20-oz can    sliced pineapple, reserve juice 2 cups    brown sugar Cooking […]

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2018 Chef to Chef Conference

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