MINOR’S® Natural Gluten Free Bases Keep Up with Dietary Standards

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With 28 percent of adults avoiding gluten, chefs can still add superior flavor to soups, sauces, gravies and meats while meeting gluten restrictions with the fresh taste of MINOR’S® Natural Gluten Free Bases. Tested gluten free, these are made with all natural chicken and all natural beef raised without added hormones or antibiotics. Minimally processed, […]

CHA! Sriracha Sauce by Texas Pete® Available in Portion-Control Packets

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CHA! sriracha sauce by Texas Pete® is now available in 7-gram portion control packets for restaurants, food-away-from-home operations, non-commercial accounts, drive-thru and take-out operations, the sriracha sauce adds its unique flavor to almost any cuisine. “TW Garner Food Company added CHA! by Texas Pete® sriracha sauce to its line of bold and balanced sauce flavors […]


Maximize Lobby Pantry Sales with Smucker Foodservice

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Smucker Foodservice can help maximize sales of lobby pantries by offering the right mix of trusted brands and products that today’s consumers reach for daily. Lobby store/pantry leads all food and beverage growth in the lodging segment and projects continued growth. Give guests the break they want with these popular Smucker Foodservice convenience products, ideal […]


Twelve Marzetti® Vinaigrette Dressings Available in Gallons

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As a master marinade or a delicate accompaniment to mixed greens, Marzetti® White Balsamic Vinaigrette and Marzetti® Red Wine Balsamic Vinaigrette add a delightful zing to your menu, and now these versatile dressings are available in ready-to-use gallons. Marzetti® White Balsamic Vinaigrette offers a tart but touch of sweet taste from the artful blending of […]


Cola-Pineapple Glazed Ham

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Cola-Pineapple Glazed Ham Prep Time: 10 minutes Cook Time: 3 hours, 20 minutes Marinating Time: 1 hour, 30 minutes Servings: 22 – 24 Ingredients 11-12 lbs.    bone-in ham, with natural juices 2 1/2 cups    grape juice, divided 2 1/2    cups cola, divided 1 20-oz can    sliced pineapple, reserve juice 2 cups    brown sugar Cooking […]



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2018 Chef to Chef Conference

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