Butterball’s variety of deli turkey breast products helps meet consumer demand of healthier sandwich options when dining out for lunch and dinner. According to Technomic’s 2014 Sandwich Consumer Trend Report, only 43% of the 1,500 U.S. consumers surveyed are satisfied with the healthfulness of sandwiches away from home. This creates a real opportunity for foodservice […]
Executive Chef Robert Aikens, of New York City’s The Peacock, was named the winner of the Sacramento Tomato Juice-sponsored contest, support by Finlandia Vodka. Executive Chef Robert Aikens, of New York City’s The Peacock, can now boast his restaurant has the best Bloody Mary in America after winning The Most Magnificent Mary Contest, sponsored by […]
Chef Tiffany Tooker is planning new events, seasonal items, a gluten-free menu and recipe-sharing for dishes served at the historic resort in St. Charles, Ill. As the new Executive Chef at Pheasant Run Resort in St. Charles, Ill., Tiffany Tooker oversees the entire culinary division, the Chicago Sun-Times reported. “It is not just me telling […]
The number of American consumers who consider healthfulness when purchasing their food and beverages has shown a significant uptick in the past two years. The 2014 Food & Health Survey: Consumer Attitudes toward Food Safety, Nutrition & Health, commissioned by the International Food Information Council Foundation, is the ninth annual national quantitative study designed to gain […]
Data gathered from a multitude of industry resources highlighted specialty nutritionals, kid-specific health foods and drinks, and “pharma foods” among the influences driving product development and menu creation.
Beverages, comfort food, frozen alcoholic treats, sustainable fish and interactive menu items head the latest list of seasonal menu influences from Abigail Kirsch Catering.