“Sweet Tee” Restaurant Opens at Densons Creek GC

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The General Manager of the Troy, N.C., golf course hired a local chef and restaurant manager to operate the eatery, which specializes in pimento cheese fritters. The Sweet Tee Grille is the perfect complement to the Densons Creek Golf Course in Troy, N.C., the Asheboro (N.C.) Courier-Tribune reported. When Mitch Adams became the pro and […]


Lentils, Probiotics and Beets Top Organic Food Trends List

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Sterling-Rice Group’s top 10 list of natural and organic food trends ranges from drinkable grains and bee-free honey to grass-fed cows and African superfoods. Sterling-Rice Group (SRG), a Boulder, Colo.-based brand-building firm, released its top 10 natural and organic food trends. This year, with increased interest in knowing where food comes from and what’s in […]


New Executive Chef Brings the Farm to the Resort

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Executive Chef Rodney Tallada is implementing sustainable practices in his new position at The Shawnee Inn and Golf Resort. New Shawnee Inn and Golf Resort Executive Chef Rodney Tallada is promoting sustainability at the Shawnee on Delaware, Pa., property, the Pocono Record reported. Tallada never attended culinary school after high school, but refined his skills […]


Butterball Turkey Burgers Offer Flavorful Alternative

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Butterball Foodservice’s full line of turkey burgers are easily customizable to fit a variety of flavor profiles and taste preferences. The season for all things grilled is now in full swing, and consumers are again searching for new and better burgers. According to the National Restaurant Association’s What’s Hot 2014 Culinary Forecast, almost half of […]



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2018 Chef to Chef Conference

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