Seasonal Seafood

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Club chefs aren’t shy about featuring regionally inspired, lesser-known seasonal fish alongside more traditional mainstays.

Spanish Octopus

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Spanish Octopus yields 8 servings Ingredients: 8 oz.     Prosciutto scraps 4 ea.     carrot, peeled and rough chop 3 ea.     Yellow onion, rough chop 4 ea.     celery ribs, washed and rough chop 3 ea.     lemons 1 bu.     parsley stems 4 ea.     bay leaves 20 ea.     black peppercorns 1⁄2 […]


Chef’s Thoughts: Charles Carroll, CEC, AAC

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Charles Carroll, CEC, AAC, Executive Chef, River Oaks Country Club, Houston, Texas Two-time award-winning author, Charles Carroll, is currently the Executive Chef of River Oaks Country Club in Houston, Texas, with 1,500 members and a culinary staff of 61. Before coming to River Oaks, Carroll was Executive Chef at Oak Hill Country Club in Rochester, […]


Lift Your Spirits

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Craft cocktails, specialty glassware and seasonal garnishes are helping these two properties further distinguish their drink menus—and themselves.



Save the Date!

Tenth Annual Chef to Chef Conference

March 4-6, 2018
Seattle

Visit the Conference website to view 2017 conference materials and more.

Learn More