Chef’s Thoughts: Penelope Wong


Penelope Wong started at Glenmoor Country Club, Cherry Hills Village, Colo., as a pantry cook and prep hand in 1998. She quickly rose through the ranks of garde-manger, pastry chef, and sous chef, before stepping into her current role as Executive Chef at the age of 29. As Glenmoor’s youngest—and first—female executive chef, Chef Wong […]

The CC of Virginia Chef Competes in 2014 Iron Chef Wine & Food Expo


Chef Andrew Haapala will represent The Country Club of Virginia as part of a three-team competition in the 2014 Williamsburg Area Restaurant Association’s Iron Chef Wine & Food Expo, to be held Saturday, April 12, at the Williamsburg Lodge, the Newport News (Va.) Daily Press reported. Making up the Richmond, Va., team, joining Haapala, are […]

Park CC Executive Chef Rallies Against “Big” Food


In a self-described rant posted on Buffalo Eats, James D. Robert, Executive Chef at Park Country Club in Williamsville, N.Y., discussed the dangers of “going big” in fine dining. “We, as Americans, are a nation of consumers, no doubt,” Robert wrote. “We tend to like things big: big cars, big coffees, big houses, big buildings, […]

Happy Chef’s 2014 Euro Style Chef Coat Combines Style, Comfort


Happy Chef’s Euro Style Chef Coat combines modern aesthetics with lightweight poly/cotton fabric for a perfect combination of style and comfort. An inset chest pocket and two-section sleeve pocket provide essential storage. Euro Style Coats are available in matching men’s (#514) and women’s (#314) styles to help coordinate your team’s professional look. Find them in […]

Vollrath Introduces Redco® Slicer Line


Vollrath, a manufacturer of equipment and smallwares, is increasing productivity in the kitchen with the addition of the Redco® Fruit Slicer and Redco® Cucumber Slicer. With 28 blades and a one-stroke operation, the Redco® Fruit Slicer eliminates 75 percent of the time and cost of cutting fruit by hand and increases productivity in any commercial […]

MINOR’S® Ready-To-Use Sauces Add Made-From-Scratch Flavor


For National Sauce Month in March, deliver inviting, made-from-scratch flavors from around the world that your customers desire using one of MINOR’S® Ready-To-Use sauces. Brush on chops, ribs and fish, and grill for mouthwatering taste. These efficient, ready-to-use sauces are perfect for glazing, dipping, and mixing. Available in several shelf-stable options such as Honey Citrus […]

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Tenth Annual Chef to Chef Conference

March 4-6, 2018

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