Club chefs aren’t shy about featuring regionally inspired, lesser-known seasonal fish alongside more traditional mainstays.
Spanish Octopus yields 8 servings Ingredients: 8 oz. Prosciutto scraps 4 ea. carrot, peeled and rough chop 3 ea. Yellow onion, rough chop 4 ea. celery ribs, washed and rough chop 3 ea. lemons 1 bu. parsley stems 4 ea. bay leaves 20 ea. black peppercorns 1⁄2 […]
Charles Carroll, CEC, AAC, Executive Chef, River Oaks Country Club, Houston, Texas Two-time award-winning author, Charles Carroll, is currently the Executive Chef of River Oaks Country Club in Houston, Texas, with 1,500 members and a culinary staff of 61. Before coming to River Oaks, Carroll was Executive Chef at Oak Hill Country Club in Rochester, […]
Craft cocktails, specialty glassware and seasonal garnishes are helping these two properties further distinguish their drink menus—and themselves.
If you’re looking for a jolt of F&B inspiration, you’d be hard-pressed to beat Dallas’ Northwood Club.
As one of only 350 Master French Chefs in the world, Jonathan Jerusalmy is responsible for overseeing the concept and design of culinary operations at Georgia’s Sea Island Resort.