Locally Sourced Food Trend Persists


In an assessment of food trends, the Vineland, N.J.-based Daily Journal reported that several old trends are continuing into 2014. The top food trend of 2014 is locally sourced foods, the Journal reported, but not necessarily healthy food. When we eat fatty foods or comfort foods, we want it to be fresh and local, not […]

Middle Eastern Fare Tops MSLGROUP’s Food Trends List for 2014


MSLGROUP has released its annual list of top U.S. food trends and predictions for 2014. Middle Eastern foods, wood-fired cooking and an increase in beans top the list. For 2013, the specialized North America food PR and marketing team correctly predicted the expansion of single-cup and ready-to-drink coffee innovations, an exploding interest in high-protein foods, […]

Celebrate St. Patrick’s Day with GFI Irish Creme Cappuccino


With St. Patrick’s Day right around the corner, it’s time to update your hot beverage offerings and energize your sales with this General Foods International’s (GFI) limited-time Irish Creme cappuccino. GFI Irish Creme cappuccino has a refreshing flavor that evokes the mists of Ireland, perfect for St. Patrick’s Day celebrations. Seasonality plays a part in […]

McCormick & Company Kicks Off 125th Anniversary Celebration


McCormick & Company, Incorporated is kicking off a yearlong 125th anniversary celebration by launching its “Flavor of Together” campaign. McCormick’s overall goal of this initiative is to unite people around the world as they share 1.25 million stories about the special roles food and flavor play in our lives. “Flavor has the power to bring […]

Butterball Launches 4-oz. Turkey Breast Filets


Butterball Foodservice is proactively addressing patrons’ demand for healthful menu options by launching new 4-oz. turkey breast filets. The versatile filets offer new great-tasting, better-for-you menu options. The filets are low in fat, calories and sodium, and contain no trans fat or MSG. The filets are individually packed in easy-peel film. The film is perforated […]

Former Club Chef Featured on National Public Radio


Clayton Sherrod related his story of working his up from kitchen worker at age 13 to executive chef at age 19—a position he gained after being told by the General Manager to take care of the kitchen “until we find another chef.” National Public Radio (NPR) recently featured an interview with Clayton Sherrod, an African-American […]

Save the Date!

Tenth Annual Chef to Chef Conference

March 4-6, 2018

Visit the Conference website to view 2017 conference materials and more.

Learn More