Kraft Launches Flavorful Grey Poupon Rouge


Kraft Foodservice has announced the launch of Grey Poupon Rouge Dijon Mustard, made with robust #1 grade mustard seeds, plus a unique blend of spices and a background of dry Cabernet Sauvignon and prized Marion blackberries. This familiar, yet bold taste has a hint of berry sweetness allowing operators to create exciting new dishes. Grey […]

Light, Elegant Macarons Take Dessert’s Center Stage


According to a report by the Palm Springs, Calif., Desert Sun, the macaron is poised to knock the cupcake off its dessert pedestal. Small, lightweight and delectable, the Parisian cookie has become a staple at gatherings, offering elegance and flavor in a tiny package, the Desert Sun reported. “Because there are so many different colors […]

Sunriver Resort Chef Wins Central Oregon Top Chef Competition with Yak Dish


A weekend of culinary contests in downtown Bend, Ore., boiled down to just two ingredients: yak tenderloin and imagination, the Bend-based Bulletin reported. Each hour-long round in this weekend’s Central Oregon Top Chef Competition featured a mystery ingredient the chefs learned about only moments before cooking. Yak was the surprise for the finalists Sunday at […]

Survey: Demand for Authentic Ethnic Foods Increases


IBISWorld’s latest foodservice trends report shows demand for authentic ethnic food, including Caribbean, Ethiopian and Halal, will increase, while convenience will continue to play an influential role, and technology will continue to improve and become a competitive weapon for restaurants trying to provide busy customers with efficient service. Switching out the American menu The food-services […]

Top Hydrating Foods to Beat the Heat


It’s important to stay hydrated during the summer months. Drinking water is the best way to stay hydrated, but here are a few foods that 90 percent water or more. These foods also provide the body with essential nutrients that can enhance the immune system, aid tissue repair, and maintain blood pressure. Zucchini—95% water and […]

View Conference Materials

2018 Chef to Chef Conference

Visit the Conference website.

Learn More