pizza

What Club Chefs ‘Knead’ to Know about Pizza

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As dining skews casual and small plates remain popular, pizza is the perfect menu item to satisfy both trends. Pizza has an eatability and versatility that can’t be beat. It satisfies both the casual dining and small-plate trends. It can be dressed up or down. It’s good any time of day. And it has both […]

ConstellationTM Dinnerware, from Libbey’s Syracuse® China Collection

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Features: The brightest choice in white dinnerware, for serving the freshest experiences Libbey’s Brightest-Ever White Porcelain – New Lunar White™ body color answers the demand for brighter white dinnerware Complete, Versatile Dinnerware Collection – Includes more than 100 products across three designs and Universal Accessories Countless Mix-and-Match Options – Patterns mix and match seamlessly, and the […]


California Avocado Cake with Coconut Sorbet and Graham Cracker Tuile

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Ingredients: For California Avocado Cake: 3 cups coconut flour 1/2 cup gluten-free flour 1/2 tsp. salt 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 3/4 cup unsalted butter, at room temperature 3 cups granulated sugar 4 large eggs 3/4 cup buttermilk 1/4 cup grape seed oil 1-1/2 cups Fresh California Avocado For Toasted Coconut Sorbet […]


Roasted Kelly Way Garden Beet Salad

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Ingredients: For the salad: 4 to 5 red Beets, washed Oil for Roasting ½ lb. Fresh Arugula, stemmed, washed, patted dry 6 ozs. Skinny Beans, trimmed & blanched ½ Lemon squeezed for juice Extra Virgin Olive Oil to taste Kosher Salt & Pepper 1 Parsnip, peeled into ribbons Soybean oil for frying For the “Crave […]


Forsyth CC Hits a Sweet Spot with its New Ice Cream Menu

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Forsyth CC’s recently purchased a commercial ice cream machine and Pastry Chef Cody Middleton is now able to create artisan ice cream and sorbets for plated desserts, intermezzos and more. Ice cream is a treat enjoyed by people of all ages. It elicits a nostalgic, emotional response and it can create so much happiness for […]


How Dallas’ Northwood Club is Taking the Reins

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With its new chef-focused restaurant, improved beverage and pastry programs, and plans for a garden and chicken coop, Dallas’ Northwood Club is redefining what club dining can and should be. When Northwood Club in Dallas, Texas, had the opportunity to reinvent its member-dining operation as part of a massive club renovation, General Manager Jon Davis […]



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