Finding Balance in Our Busy Season


In the midst of his busy season, Kelly Greens G&CC’s Executive Chef Drew Tait strives to find a work-life balance that best suites him. The air is cool, humidity is low and traffic has begun to pick up. You can feel the energy buzz around Kelly Greens G&CC as the season begins to come back in South West Florida. […]

Ushering In Upscale Ice Cream


For Gulf Stream GC and Oakmont CC, small-batch, homemade ice cream is the perfect component for creative a la carte desserts. Ice cream is a highly social and nostalgic sweet that members crave.It’s also the perfect canvas that lets club pastry chefs experiment and create upscale a la carte desserts. At Gulf Stream Golf Club […]

Seven Ideas for Small-Plate Menus


The chefs of Oak Hill CC and La Grange CC found that small-plate success is largely dependent on responding to member preference. Small plates and downsized dishes are ubiquitous. They cater to members looking for smaller portions, as well as those looking to dance around a menu and try multiple dishes at once. Chefs also […]

Seeded Onion Biscuits


Ingredients: 1 quart Yellow onions, finely chopped 1 1/2 quarts whole wheat flour 4 tsp. baking powder 1 Tbsp. salt 3/4 cup chilled butter, sliced thinly Approx. 2 cups nonfat milk 1/4 cup sesame or sunflower seeds 2 Tbsp. poppy or caraway seeds Procedure: Set aside 2 cups finely chopped onions for topping. Combine flour, baking […]

Caramelized Onion and Mushroom Burger


Ingredients: 8 tbsp. unsalted butter 2 cloves garlic, minced 2 tbsp. lemon juice 1 tbsp. parsley, chopped To taste salt and pepper 1 tbsp. unsalted butter 2 Tbsp. extra virgin olive oil 1 1/2 lbs. Vidalia onions, sliced 1/8 inch thick To taste salt and pepper 4 tbsp. beef stock 2 lbs. wagyu beef, ground […]

Don’t Be Trendy. Be Relevant.


Glenmoor CC’s Executive Chef Penelope Wong keeps an eye on restaurant and food trends while maintaining her focus on integrity and authenticity. Recently I was asked to sit on a panel for the local CMAA chapter here in Denver to discuss what is trending today in the world of club cuisine. As part of the panel, […]

Save the Date!

Tenth Annual Chef to Chef Conference

March 4-6, 2018

Visit the Conference website to view 2017 conference materials and more.

Learn More