Knouse Enhances Breakfast and Brunch Offerings


Knouse Foods’ products, under its Lucky Leaf and Musselman’s brands, add quality and diversity to breakfast and brunch menus, with fruit fillings, apple juice, cheese sauces, and more. A recent study by Technomic reveals that nearly nine out of 10 consumers eat brunch at a restaurant at least occasionally. Additionally, Mintel predicts breakfast sales will […]

Report: Breakfast Covers Increase as Dinner, Lunch Numbers Decline


For the fourth consecutive year, The NPD Group is reporting that U.S. Foodservice Outlets are seeing an increase in breakfast customers, a 3% gain over last year. Quick service showed the strongest increase in breakfast visits, accounting for about 80% of total restaurant morning meals. U.S. consumers cut back on their restaurant visits at lunch […]

Variable Menu Pricing Draws Attention at Women’s Foodservice Forum


Hudson Riehle, senior vice president for the National Restaurant Association’s research and information services division, told attendees of the Women’s Foodservice Forum convention in Dallas that menu prices that vary at different times of day or on days of the week offer foodservice operators an opportunity to draw new traffic during off-peak times. At the […]

First—and Lasting—Impressions


First impressions are more important than most realize. Especially for Ted Gillary, Executive Manager of the Detroit (Mich.) Athletic Club (DAC), whose first impression of the venerable city club eventually had a far-reaching and fundamental impact on its food-and-beverage program.

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2018 Chef to Chef Conference

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