Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]
The Recipe blends poignant story-telling with vivid culinary detail and offers a compelling recipe for personal greatness. Eight-time Culinary Olympian, and two time Chef to Chef Conference presenter, Charles Carroll, Executive Chef of River Oaks Country Club (Houston, Texas), has partnered up with New York Times bestselling author John David Mann to pen the book The Recipe, a story of loss, love, […]
The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive. After an exciting display of culinary expertise, club chefs Gerald Ford, CMC, and Joseph Leonardi, CMC, were named to the prestigious group of culinarians known as Certified Master Chefs® (CMCs®) by the […]
“This is a great opportunity for a candidate who understands the ebb and flow of private-club dining,” says Jerry Schreck, Executive Chef of the storied Ardmore, Pa., club.
The 2017 Chef to Chef Conference, to be held at Loews Atlanta Hotel on March 5-7, is quickly approaching sell-out status, and registration is about to close! Those who have not yet registered but would like to attend the Conference should do so as soon as possible to ensure a spot; the Conference has sold […]
The end of the year also marks the last day for registering in time to be eligible for a free 36-inch Crown Verity gas grill. December 31, 2016 will be the last day for those registering for Club & Resort Business’ 2017 Chef to Chef Conference, to be held March 5-7 at the Loews Atlanta […]