C&RB Announces Full Lineup of Speakers For Its 2018 Chef to Chef Conference

By | November 1, 2017

Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]

River Oaks CC’s Executive Chef Charles Carroll Introduces his Third Book, The Recipe

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The Recipe blends poignant story-telling with vivid culinary detail and offers a compelling recipe for personal greatness. Eight-time Culinary Olympian, and two time Chef to Chef Conference presenter, Charles Carroll, Executive Chef of River Oaks Country Club (Houston, Texas), has partnered up with New York Times bestselling author John David Mann to pen the book The Recipe, a story of loss, love, […]


Club Chefs Gerald Ford and Joseph Leonardi Earn CMC Designation

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The chefs are now among only 68 culinary professionals to hold the distinction, the highest level of certification a U.S. chef can receive. After an exciting display of culinary expertise, club chefs Gerald Ford, CMC, and Joseph Leonardi, CMC, were named to the prestigious group of culinarians known as Certified Master Chefs® (CMCs®) by the […]


Merion GC Begins Search for Clubhouse Manager

By | April 21, 2017

“This is a great opportunity for a candidate who understands the ebb and flow of private-club dining,” says Jerry Schreck, Executive Chef of the storied Ardmore, Pa., club.