Olé Mexican Foods Owners Inducted into Industry Hall of Fame

By | June 13, 2018

The Tortilla Industry Association inducted Veronica and Eduardo Moreno into their Hall of Fame. Olé Mexican Foods owners, Veronica and Eduardo Moreno, were recently inducted into the Tortilla Industry Association’s (TIA) Hall of Fame. The presentation was made during the 2018 TIA Annual Convention & Trade Expo, held at JW Marriott in Desert Springs, CA […]

2019 Chef to Chef Conference

2019 Chef to Chef Conference to be Held In New Orleans

By | March 14, 2018

The 2019 Chef to Chef Conference will return to the Big Easy for the eleventh annual event, which will be held March 10-12, 2019. For the second time in its ten-year history, New Orleans will play host to the 2019 Chef to Chef Conference, March 10th through March 12th. Presented by Club & Resort Business, […]

C2C Announces 2018 Mystery Basket Competitors


Four club chef competitors will face off in our annual mystery basket culinary competition. During an evening cocktail reception with passed hors d’oeuvres, four club chef competitors will face off in our annual mystery basket culinary competition. Only one of these individuals will take home the title. The four chefs who will compete for glory […]

NRA Releases Annual “What’s Hot” Culinary Forecast

By | December 6, 2017

Local, vegetable-forward, and ethnic-inspired menu items will reign supreme on menus in the upcoming year. Earlier this month, the National Restaurant Association released its annual survey of 700 professional chefs – members of the American Culinary Federation  – to predict food and beverage trends for the coming year. The annual “What’s Hot” list gives a peak into which […]

C&RB Announces Full Lineup of Speakers For Its 2018 Chef to Chef Conference

By | November 1, 2017

Speakers include Certified Master Chefs Robert Mancuso, Executive Chef of the Bohemian Club, and Jason Hall, Executive Chef of Myers Park CC, among others. Club & Resort Business announced the full lineup of speakers for its tenth annual Chef to Chef Conference, which will take place in Seattle, Wash., from March 4 through March 6, 2018. The Conference is expected […]