At Old Town Club, spuds play a big role in the “new southern” cuisine.
With its endless versatility and healthful profile, poultry might just be the perfect protein.
From a simple chocolate chip to a French macaroon, homemade cookies can help make members feel special in many delicious ways.
Club chefs aren’t shy about featuring regionally inspired, lesser-known seasonal fish alongside more traditional mainstays.
Craft cocktails, specialty glassware and seasonal garnishes are helping these two properties further distinguish their drink menus—and themselves.