Rolling in Dough

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From a simple chocolate chip to a French macaroon, homemade cookies can help make members feel special in many delicious ways.


Seasonal Seafood

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Club chefs aren’t shy about featuring regionally inspired, lesser-known seasonal fish alongside more traditional mainstays.


Lift Your Spirits

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Craft cocktails, specialty glassware and seasonal garnishes are helping these two properties further distinguish their drink menus—and themselves.