Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple

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Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple Yield 50 oz. (10 5-oz. servings) Preparation time: 15 minutes Cooking time: 1 hour Amt   Ingredient 2.5 oz.   Granulated sugar 2.5 oz. (¼ cup)   Water 1.75 oz.   Minor’s® Chipotle Flavor Concentrate 6×14.4 oz. 20 oz.   Pineapples, skinned, sliced 20 oz.   Vanilla ice cream   Procedure 1. Whisk […]

Grilled Salmon with Lemon Caper Butter Sauce

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Dan Cincis, Executive Chef at El Caballero Country Club in Tarzana, Calif., shared this recipe with the Los Angeles Daily News, and asks only that you use the highest quality salmon and heat the grill “screaming hot.” Grilled Salmon with Lemon Caper Butter Sauce Serves 2 Amt.   Ingredient 2    wild-caught salmon filets — 6-ounce portions, […]


Caramel Espresso Frappé

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Caramel Espresso Frappé yields approximately 3 ½ cups Ingredients: 1 cup    skim milk ½ cup    brewed espresso (or double-strength coffee), chilled ¼ cup    caramel sauce/sundae topping ¼ cup    hot cocoa mix 2 cups    ice cubes Directions: 1. Combine ingredients and, using The Quiet One, choose program 3. Courtesy of Vitamix


Potato-Crusted Sea Bass with Grilled Leek-Fennel Compote

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Potato-Crusted Sea Bass with Grilled Leek-Fennel Compote yields 6 servings Ingredients: 6 ea.    Black Sea Bass, 4 oz. each to taste    Salt and Pepper to taste    Flour 2 ea.    Eggs, slightly beaten 3 ea.    Potatoes 2 tbsp.    Olive Oil For Grilled Fennel-Leek Compote: 6 ea.    Leeks, cleaned and slit in half 2 ea.    Fennel Bulbs, […]


Sesame Chile Orange Chicken Combo

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Sesame Chile Orange Chicken Combo yields 12 servings Ingredients: 60 oz.     Homestyle Breaded Boneless Chicken Wings 12 oz.     Orange juice 24 tbsp.     Sweet and sour sauce 12 tbsp.     Orange marmalade 12 tbsp.     Teriyaki glaze 12 tsp.     Garlic chili paste 6 tsp.     Sesame oil Cooking Directions: 1. Reserve frozen […]


Hamachi Crudo with Pomegranate Vinaigrette

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Hamachi Crudo with Pomegranate Vinaigrette and a Salad of Persian Cucumber, Radishes and Grapes yields 6 servings Ingredients: 1 lb.         hamachi, sliced thin as needed    salt, lime juice and olive oil For Vinaigrette: 1 Tbsp.    honey 2 tbsp.    balsamic vinegar 1 cup     blended olive oil 8 oz.     pomegranate seeds To Taste […]