Pub-Style Poutine Fries with Spicy Ketchup

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Pub-Style Poutine Fries with Spicy Ketchup   yields 1 serving Ingredients: 4 oz.    Guinness-infused brown gravy 6 oz.    thin regular cut fries 3 oz.    Fresh or frozen unbreaded cheese curds Pinch     fresh chopped parsley 1 cup     Ketchup 1 tsp.     Prepared horseradish 2 Tbsp.     Tabasco Cooking Directions: Add 1 1⁄2 oz. Guinness beer […]

Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple

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Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple       yields 10, 5-oz. servings Ingredients: 2.5 oz.     granulated sugar 2.5 oz.     water 1.75 oz.    Minor’s® Chipotle Flavor Concentrate 20 oz.    pineapples, skinned, sliced 20 oz.    vanilla ice cream Cooking Directions: Whisk sugar, water and chipotle flavor concentrate together in a large stainless steel rondeau. […]


Tatemado de Costilla de Res (“Tatemado” short ribs)

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Tatemado de Costilla de Res (“Tatemado” short ribs) yields 4 servings Ingredients: 4 each    Short ribs, 3” cut 8 each    Ancho chile, “tatemado” 1 lb.    Onion, quartered 5 each    Garlic, cloves 3 oz.    Piloncillo 1 qt.    Beer or pulque 1⁄2 cup    Tequila 1⁄2 cup    Agave nectar 1 oz.    Lard, fresh 3 each    Maguey or agave […]


Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple

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Vanilla Bean Ice Cream with Chipotle Caramelized Pineapple Yield 50 oz. (10 5-oz. servings) Preparation time: 15 minutes Cooking time: 1 hour Amt   Ingredient 2.5 oz.   Granulated sugar 2.5 oz. (¼ cup)   Water 1.75 oz.   Minor’s® Chipotle Flavor Concentrate 6×14.4 oz. 20 oz.   Pineapples, skinned, sliced 20 oz.   Vanilla ice cream   Procedure 1. Whisk […]


Grilled Salmon with Lemon Caper Butter Sauce

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Dan Cincis, Executive Chef at El Caballero Country Club in Tarzana, Calif., shared this recipe with the Los Angeles Daily News, and asks only that you use the highest quality salmon and heat the grill “screaming hot.” Grilled Salmon with Lemon Caper Butter Sauce Serves 2 Amt.   Ingredient 2    wild-caught salmon filets — 6-ounce portions, […]


Caramel Espresso Frappé

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Caramel Espresso Frappé yields approximately 3 ½ cups Ingredients: 1 cup    skim milk ½ cup    brewed espresso (or double-strength coffee), chilled ¼ cup    caramel sauce/sundae topping ¼ cup    hot cocoa mix 2 cups    ice cubes Directions: 1. Combine ingredients and, using The Quiet One, choose program 3. Courtesy of Vitamix