Pork Belly Poutine

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Ingredients: As needed russet potatoes 1/4-inch fry cut As needed pork belly As needed Chinese five-spice As needed hoisin sauce As needed pork veloute gravy As needed peppadew peppers sliced As needed scallions sliced Procedure: Blanch/par-cook potatoes at 300°F for four minutes then freeze. Then fry for 3 minutes until golden and crispy Season pork […]

biscotti

Lemon Biscotti

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Yield: 60 biscotti Ingredients 1/4 cup The Perfect Purée Lemon Zest,  thawed 1 1/4 cups unsalted butter, softened 3 2/3 cups sugar 5 eggs 5 1/2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 egg, beaten sanding or sparkling sugar, if desired Procedure: Preheat oven to 350 degrees. Cream together the butter […]


Butchertown Gnocchi with Wild Mushrooms

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Ingredients: 3 pounds Idaho® russet potatoes 2 1/2 cup all purpose flour, plus more for rolling 5 egg yolks 1 1/2 teaspoon salt, plus salt for water 2 tablespoons olive oil 2 tablespoons butter 2 tablespoons vegetable oil 1/2 cup vegetable or chicken stock Parsley, chopped Parmesan cheese, grated Wild Mushroom Mélange: 3 lbs Wild […]


Broccolini Walnut Au Gratin

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  Ingredients: Olive oil cooking spray 8 ounces shredded sharp or extra sharp Cheddar cheese, divided 1/2 cup coarsely chopped California walnuts 1/4 cup finely crushed croutons 2 tablespoons butter 1/2 cup minced red onion 2 tablespoons flour 1 cup milk 3/4 cup chicken broth Garlic salt and freshly ground pepper to taste 1 1/2 […]


Black Olive Chip Cookies

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Ingredients Hojiblanca olives 2 ¼ cups pastry flour ¾ cup granulated sugar ¾  cup brown sugar 1 cup butter or margarine 1 egg 1 teaspoon baking soda Procedure: Sieve the flour and add the baking soda. On the other hand, mix the butter (at room temperature) with the sugar. Add the egg and stir to […]


Grilled Applewood Smoked Pork Chop with Pressed Hard Cider Sauce

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Ingredients: 1 gallon Water 1 cup Kosher salt 1/3 cup Apple syrup 8 Bay leaves 12 smashed whole garlic cloves – skin on 2 tbsp. Black peppercorns 1 large bunch Italian parsley Grated zest of 2 large lemons Procedure: Boil for 1 minute, pull from heat and cool completely before putting the pork in the […]