Pork Schnitzel with Warm Pear Chutney

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Ingredients: 3 tablespoons butter, unsalted 2 cups onion, yellow 48 Pacific Northwest Canned Pear halves in juice, drained and coarsely chopped 1/2 cup cider vinegar 1/3 cup brown sugar 1/2 cup raisins, dark seedless 1-1/2 cup cinnamon, ground 1 teaspoon Kosher salt 1/2 teaspoon ground black pepper 24 x 4-ounce boneless pork chops 1 1/2 […]

Blood Orange Carrot Broth

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Ingredients: 1 tbsp. canola oil 1/2 small yellow onion, diced 3 cloves garlic, minced 2 1/4 cups carrot juice 1/2 cup water 1/4 cup white wine 3 pc. star anise 2 sprigs fresh thyme 3/4 tsp. salt 2 tbsp. The Perfect Purée Ginger, thawed 1 cup The Perfect Purée Blood Orange Concentrate, thawed 2 tsp. […]


Potato Chickpea Burger

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Ingredients: 4 cups                          Dehydrated hash browns 1 cup                            Potato Flakes or Instant Mashed Potatoes 4 ½ cups                       Boiling Water 4 ½ cups                       Chickpeas, drained 2 tablespoons                Vegetable Oil 1 ½ cups                       Yellow Onion, chopped fine 2 tablespoons                Garlic, minced 3 tablespoons                Jalapeno, seeded and minced 4 tablespoons                […]


Pork Belly Poutine

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Ingredients: As needed russet potatoes 1/4-inch fry cut As needed pork belly As needed Chinese five-spice As needed hoisin sauce As needed pork veloute gravy As needed peppadew peppers sliced As needed scallions sliced Procedure: Blanch/par-cook potatoes at 300°F for four minutes then freeze. Then fry for 3 minutes until golden and crispy Season pork […]


biscotti

Lemon Biscotti

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Yield: 60 biscotti Ingredients 1/4 cup The Perfect Purée Lemon Zest,  thawed 1 1/4 cups unsalted butter, softened 3 2/3 cups sugar 5 eggs 5 1/2 cups all-purpose flour 2 tsp. baking powder 1/2 tsp. salt 1 egg, beaten sanding or sparkling sugar, if desired Procedure: Preheat oven to 350 degrees. Cream together the butter […]


Butchertown Gnocchi with Wild Mushrooms

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Ingredients: 3 pounds Idaho® russet potatoes 2 1/2 cup all purpose flour, plus more for rolling 5 egg yolks 1 1/2 teaspoon salt, plus salt for water 2 tablespoons olive oil 2 tablespoons butter 2 tablespoons vegetable oil 1/2 cup vegetable or chicken stock Parsley, chopped Parmesan cheese, grated Wild Mushroom Mélange: 3 lbs Wild […]