Rosemary Flatbread with Blue Cheese, Grapes and Honey

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Flatbread: 1 envelope active dry yeast 2 tablespoons sugar 2 cups bread flour, divided 3/4 cup warm water, divided 2 teaspoons chopped rosemary 1/2 teaspoon fine salt 1/4 teaspoon freshly ground pepper Topping: 1/2 lb. red California grapes (1-1/2 cups) Coarse sea salt 3 ounces blue cheese, crumbled (1/2 cup) 1 tablespoon honey 1 tablespoon […]

Raspberry Pecan Topped Butter Cake

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INGREDIENTS ¾ granulated sugar ½ cup unsalted butter, softened 2 eggs 1 cup all purpose flour, sifted 1 teaspoon baking powder 1 teaspoon of vanilla 12-ounce bag of frozen raspberries ½  cup chopped pecans, for topping 1 tablespoons granulated sugar, for topping 1 tablespoons lemon juice, for topping 1 teaspoon cinnamon, for topping Whipped cream, […]


California Avocado Cake with Coconut Sorbet and Graham Cracker Tuile

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Ingredients: For California Avocado Cake: 3 cups coconut flour 1/2 cup gluten-free flour 1/2 tsp. salt 1-1/2 tsp. baking powder 1-1/2 tsp. baking soda 3/4 cup unsalted butter, at room temperature 3 cups granulated sugar 4 large eggs 3/4 cup buttermilk 1/4 cup grape seed oil 1-1/2 cups Fresh California Avocado For Toasted Coconut Sorbet […]


Roasted Kelly Way Garden Beet Salad

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Ingredients: For the salad: 4 to 5 red Beets, washed Oil for Roasting ½ lb. Fresh Arugula, stemmed, washed, patted dry 6 ozs. Skinny Beans, trimmed & blanched ½ Lemon squeezed for juice Extra Virgin Olive Oil to taste Kosher Salt & Pepper 1 Parsnip, peeled into ribbons Soybean oil for frying For the “Crave […]


Mango Ginger mmmpanadas

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Ingredients: 4 ripe Fresh Mangos, peeled, seeded and diced (approximately 4 cups)* ½ cup brown sugar 3 tablespoons fresh lime juice 1 cup candied ginger, minced ¼ cup white sugar ¼ cup cinnamon 1 package filo dough (18 sheets), thawed 2 eggs, beaten for egg wash *12 count round (green/red) mangos yield 6.77 ounces each. […]