Ranges and cooktops are the backbone of every commercial kitchen.
Banquets are big business. And to help a club or resort property get the most success and cost-efficiency for the banquet side of the ledger, a chef needs the right tools for the task. Chief among these tools is food-warming equipment such as heat lamps and carving stations, banquet carts and holding cabinets. Keeping dishes […]
Ice is one of the most important foods used at a club or resort property.
There’s nothing quite like a burger or steak straight off the grill. The trademark smokiness and fresh-from-the-flames taste has become a big part of club dining, especially with the growth of open-air food-and-beverage venues. With a variety of styles and functions to choose from—including charcoal grills, convertible griddles, and smokers—finding the right grilling unit for […]
Commercial kitchens come in all shapes and sizes. But the most successful ones rely on matching an operation’s culinary needs with the right type and size of oven.