What You Need to Know Before Buying Sous Vide Equipment

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Before buying any equipment, be sure to evaluate your property’s needs as they relate to capacity, as well as temperature range and accuracy. Temperature-controlled sous vide cooking has become an indispensable technique for many club chefs. It’s much simpler than its fancy name might suggest. Ingredients are sealed in a plastic bag or canning jar […]

How to Care for Your Outdoor Grill

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Regular cleaning and routine maintenance can add years to your grill’s life. Nothing says summer like the smoky smell of barbecue on the grill. But before you fire it up for your club’s next member event or dinner service, it’s important to make sure your grill is clean and ready. Regular cleaning and routine maintenance […]


How to Choose the Best Pizza Oven

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Knowing that a pizza oven is important, and being able to choose the right pizza oven for your property, doesn’t necessarily go hand-in-hand. Knowing that a pizza oven is important, and being able to choose the right pizza oven for your property, doesn’t necessarily go hand-in-hand. First, you’ll need to consider how much pizza you […]


Setting the Table

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Evolving menu trends are also having an impact on tabletop trends. With so many different kinds of menus (formal, casual, bar/pub, etc.) now available within many clubhouses, having the appropriate plates, bowls, utensils, glasses and other service pieces in place for each type of dining space is critical. Evolving menu trends are also having an […]


The Right Combination

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When fully understood and wielded properly, combis can be a club kitchen’s most versatile tool. Talk to any club chef who’s familiar with combi-oven technology and chances are you’ll find that they don’t just like it—they love it. But for the uninitiated, these workhorse ovens can be both intimidating and somewhat baffling in their uses, […]


Keeping Food Warm

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While there are many universal foodservice needs, clubs are unique in their menu diversity, so choosing the right cabinet for your property is no small feat. It’s rarely possible to cook every component of every member’s meal to order. So most clubs rely on hot-holding equipment, to alleviate both food-safety and food-quality concerns. Before buying, […]