Jonathan Club has a Passion for Quality

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Executive Chef Jason McClain has led Los Angeles’ Jonathan Club to nearly $20 million in F&B revenue with an unmatched dedication to excellence. As one of the largest food-and-beverage operations in the club industry, with nearly $20 million in F&B revenues, Los Angeles’ Jonathan Club operates under a simple philosophy: Passion for Quality. Jonathan Club […]

Skokie CC is Redefining Local Cuisine

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Skokie Country Club’s $3.7 million food-and-beverage operation—led by Executive Chef Richard Stanton—is in a class of its own with three culinary gardens, nine beehives, a flock of egg-laying hens and a dry-aging room. For Richard Stanton, Executive Chef of Skokie Country Club in Glencoe, Ill., every day is a grind. But his focus, determination and […]


The Dream Team

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Baltusrol GC’s Executive Chef Edward Stone, Clubhouse Manager Brian Baldwin and General Manager/COO Kevin Vitale are raising the bar on an already impressive dining program. Much about the food-and-beverage program at Baltusrol Golf Club (Springfield, N.J.) is masterful. And as it continues to evolve, it has become synonymous with excellence. It is of the same […]