Skokie Country Club’s $3.7 million food-and-beverage operation—led by Executive Chef Richard Stanton—is in a class of its own with three culinary gardens, nine beehives, a flock of egg-laying hens and a dry-aging room. For Richard Stanton, Executive Chef of Skokie Country Club in Glencoe, Ill., every day is a grind. But his focus, determination and […]
Baltusrol GC’s Executive Chef Edward Stone, Clubhouse Manager Brian Baldwin and General Manager/COO Kevin Vitale are raising the bar on an already impressive dining program. Much about the food-and-beverage program at Baltusrol Golf Club (Springfield, N.J.) is masterful. And as it continues to evolve, it has become synonymous with excellence. It is of the same […]
Stockdale CC’s Executive Chef, Erik Copeland, stresses quality, freshness and teamwork.
Winged Foot GC has elevated its culinary profile to match the club’s storied golf reputation.