Chef to Chef’s Mystery Basket Winner is….

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Brandon Gross, Executive Sous Chef of The Metropolitan Club of the City of Washington (D.C), won the Mystery Basket competition at the 10th annual Chef to Chef Conference in Seattle. On March 5th, 2018, attendees of the 2018 Chef to Chef Conference in Seattle gathered during the Monday night reception to watch four talented club […]

Photos: The 10th Annual 2018 Chef to Chef Conference

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The 2018 Chef to Chef Conference in Seattle featured a keynote address, two full days of education sessions, a mystery basket culinary competition and tons of networking and idea-sharing. Presented by Club & Resort Business magazine, Chef to Chef offers an abundance of knowledge on cooking, management concepts and operating practices. Club and resort chefs […]


Why Seattle is Perfect for the 2018 Chef to Chef Conference

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Attendees of C&RB’s 10th Annual Chef to Chef Conference—to be held in Seattle, March 4-6, 2018—will have the unique opportunity to explore the Emerald City’s many culinary delights. Seattle has been named “Best Food City” by numerous publications in recent years. Its restaurant scene has exploded, and its markets offer some of the best local […]


Brad Barnes, CMC, to Keynote 2018 Chef to Chef Conference

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C&RB’s 10th Annual Chef to Chef Conference—to be held in Seattle, Wash., March 4-6, 2018—will feature keynote speaker Brad Barnes, CMC, CCA, AAC. Seattle has been named “Best Food City by numerous publications in recent years. Its restaurant scene has exploded, and its markets offer some of the best local products specific to the region. […]


And the 2017 Mystery Basket Winner is…

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On a terrace filled with colleagues who were fully captivated by the action, Blue Hills CC’s Todd Walline won the Mystery Basket competition at the 9th annual Chef to Chef Conference. On March 6th, 2017, attendees of the 2017 Chef to Chef Conference gathered for a networking reception on the 14th-floor terrace of the Loews […]


Why Atlanta is Perfect for the 2017 Chef to Chef Conference

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Attendees of C&RB’s 9th Annual Chef to Chef Conference—to be held in Atlanta, March 5-7, 2017—will benefit and learn from how Georgia’s capital city has come into its own as a culinary center. Atlanta’s long-standing prominence as “the capital of the New South” is now being overshadowed by its growing reputation as a leading culinary […]