Chef’s Thoughts: Scott Craig

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Scott Craig, CEC, CCA, WCMC Executive Chef Myers Park Country Club Charlotte, N.C. Beyond his role as Executive Chef at the Platinum-ranked Myers Park Country Club (Charlotte, N.C.)—a position he’s held for the past five years—Scott Craig is also a Certified Master Chef through the World Association of Chef’s Societies (WACS). Before discovering his love […]

Chef’s Thoughts: Joey Abitabilo

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Joey Abitabilo Executive Chef Shelter Harbor Golf Club Charlestown, R.I. Born in the Bronx, N.Y., Joey Abitabilo spent a good deal of time working in professional kitchens while in high school, but then went off to Duke University intent on a career in law or banking. After landing a prestigious internship with Goldman Sachs’ Mergers […]


Chef’s Thoughts: Penelope Wong

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Penelope Wong started at Glenmoor Country Club, Cherry Hills Village, Colo., as a pantry cook and prep hand in 1998. She quickly rose through the ranks of garde-manger, pastry chef, and sous chef, before stepping into her current role as Executive Chef at the age of 29. As Glenmoor’s youngest—and first—female executive chef, Chef Wong […]


Chef’s Thoughts: Charles Carroll, CEC, AAC

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Charles Carroll, CEC, AAC, Executive Chef, River Oaks Country Club, Houston, Texas Two-time award-winning author, Charles Carroll, is currently the Executive Chef of River Oaks Country Club in Houston, Texas, with 1,500 members and a culinary staff of 61. Before coming to River Oaks, Carroll was Executive Chef at Oak Hill Country Club in Rochester, […]