Chef’s Thoughts with Vincent Horville

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Vincent Horville, Executive Chef of The Metropolitan Club of the City of Washington (D.C.), hails from Versailles, France, where he grew up in the restaurant business and helped out in the kitchen from an early age. Vincent Horville has been the Executive Chef of The Metropolitan Club of the City of Washington (D.C.) since 2006, […]

Nelson Millán

Chef’s Thoughts with Nelson Millán

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In addition to his role as Executive Chef of San Antonio CC, Nelson Millán has made it his lifelong mission to continue his education while mentoring and inspiring the next generation of culinary talent. Born in Rio Grande, Puerto Rico, Nelson Millán, Executive Chef of San Antonio (Texas) Country Club, is a master technician who […]


Joseph Leonardi, CMC

Chef’s Thoughts with The Country Club’s Joseph Leonardi, CMC

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As the Director of Culinary Operations for The Country Club (Brookline, Mass.), Joseph Leonardi, CMC, says he is motivated when he sees progress being made on a project that he or a group of individuals are working on. As one of the American Culinary Federation’s newly minted Certified Master Chefs, Joseph Leonardi, Director of Culinary […]


Chef’s Thoughts with Baltimore CC’s Richard Jallet

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As the Executive Chef of Baltimore (Md.) Country Club, Richard Jallet says his staff is one of the most important things in his kitchen. At Baltimore (Md.) Country Club, Executive Chef Richard Jallet oversees a $5 million F&B operation, consisting of five kitchens spread between two clubhouses (in Baltimore and Lutherville, Md.) with more than […]


Chef’s Thoughts with Jonathan P. Moosmiller, CMC

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As the Executive Chef of Southern Hills Country Club (Tulsa, Okla.), Jonathan Moosmiller is one of only 67 Certified Master Chefs in the world. As the Executive Chef of Southern Hills Country Club (Tulsa, Okla.), Jonathan Moosmiller is one of only 67 Certified Master Chefs in the world. Moosmiller, a native of Indiana, holds an […]


Chef’s Thoughts with Andi Van Willigan

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The biggest mistake Andi Van Willigan, Executive Chef of Bel-Air (Los Angeles, Calif.) CC made when she first started as a chef was not knowing her self-worth. Andrea (Andi) Van Willigan spent the first decade of her career working as the right hand to two of the most high-profile chefs in the world—Gordon Ramsay (of […]