To help foodservice operations create can’t-miss chili that’s ready in no time, the company features recipes including Vegetarian 4-Bean Chili and Harvest Chili, both made with Bush’s Best Chili Starter.
With simple preparation and the delicious taste of classic, hearty chili, Bush’s Best® Chili Starter is sure to enhance any fall or winter menu. With rich pinto beans masterfully simmered with chili powder, cumin, garlic, onion and oregano, operators simply add diced tomatoes, meat and vegetables to create limitless chili possibilities.
The Vegetarian 4-Bean Chili is a quartet of delicious beans, plus a helping of sautéed veggies that make it a healthful, satisfying chili perfect as a meat-free meal. Or operators can try the Harvest Chili, the ultimate comfort food, which adds a bit of maple sweetness and a touch of pumpkin.
To learn more about Bush’s Best Chili Starter and for more menuing ideas, visit www.bushbeansfoodservice.com.
Bush Brothers and Company is a fourth-generation, family-owned manufacturer of beans for the foodservice and retail food industries. Founded in 1908 as a canning facility for locally grown produce in the east Tennessee area, Bush Brothers has grown into the leading national brand of baked beans and other bean products under the Bush’s Best brand. The company manufactures and markets a full line of baked beans and ingredient beans, as well as beans-in-sauce products with beans grown in the United States.