Yield: 12 servings
|Velveeta® Processed Cheese||1 lb.|
|TABASCO® brand Chipotle Pepper Sauce||2 Tbsp.|
|Italian seasoning||1 tsp.|
|Romano cheese, grated||1/4 cup|
|Broccoli, florets, steamed||3 lbs.|
1 Mix everything except broccoli in double-boiler.
2 Melt over medium-low heat to prevent scorching; pour into fondue pot for service.
3 Serve with steamed broccoli florets.
Photo & Recipe from McIlhenny Company/TABASCO® Brand Products