Yield: 12 servings
Ingredients | Weight | Measure |
Velveeta® Processed Cheese | 1 lb. | |
TABASCO® brand Chipotle Pepper Sauce | 2 Tbsp. | |
Italian seasoning | 1 tsp. | |
Romano cheese, grated | 1/4 cup | |
Broccoli, florets, steamed | 3 lbs. |
Method
1 Mix everything except broccoli in double-boiler.
2 Melt over medium-low heat to prevent scorching; pour into fondue pot for service.
3 Serve with steamed broccoli florets.
Photo & Recipe from McIlhenny Company/TABASCO® Brand Products
Tell Us What You Think!
You must be logged in to post a comment.