After joining Reynolds Plantation in 2007, Chef Lord was pivotal in the process of reopening a then recently renovated Landing Clubhouse.

Reynolds Plantation, Greensboro, Ga., is pleased to announce the promotion of Chef Brian Lord to Executive Chef of Reynolds Plantation. After joining Reynolds Plantation in 2007, Chef Lord was pivotal in the process of reopening a then recently renovated Landing Clubhouse. Lord has also served as Chef de Cuisine of The Overlook at Great Waters and was most recently Chef de Cuisine of The Creek Club, Reynolds Plantation.

Providing creative insight and inspiring others to ensure a high quality and well received menu selection is the role of Executive Chef. Chef Lord has proven himself as a creative leader with exceptional leadership, valuable insight, and precise attention to detail.