Montgomery comes to Raveneaux from The Solana at Cinco Ranch in Katy, Texas, where he served as the Director of Dining since 2009. 

Bradley Montgomery has been named the new Executive Chef for Raveneaux Country Club, Spring, Texas.

Montgomery comes to Raveneaux from The Solana at Cinco Ranch in Katy, Texas, where he served as the Director of Dining since 2009.  Prior to his current role, Montgomery was an Executive Chef at the Dusit Thani Lake View in Cairo, Egypt and Leela Palace Kempinski in Bangalore, India, which are both 5-star international hotels.  Before this, he opened Royal Oaks Country Club in Houston, Texas as the Executive Chef where he served for six years.  Prior to Royal Oaks, he was the Executive Chef at the Park Lane Hotel in Jakarta, Indonesia and Fresco Restaurant in Taipei, Taiwan.

Montgomery also excels in member service and at building winning culinary teams, developing quality training programs, successfully operating all aspects of a quality kitchen and creating high levels of member satisfaction.  He has tremendous experience in the area of quality food and beverage operations, having successfully managed a $20 million dollar a year food and beverage operation.