World-renowned restaurateur & wine connoisseur Sean Murphy and a combined team of chefs from Bistro at The Concession at The Concession Golf Club, Bradenton, Fla., and the Beach Bistro were invited by the James Beard Foundation to host a performance dinner at the Beard House on December 2. The dinner, celebrating “Gulf Coast Cookery during the Holiday Season,” was designed to help usher in the holiday shopping season in New York City.
The James Beard Foundation, which hosts the James Beard Awards-the equivalent of the Culinary Oscars-recognizes the best chefs, food writers and the best rising chefs in America. Each performance dinner at the Beard House consists of four passed appetizers and then a full six-course presentation.
At the award-winning Concession Golf Club, the Jack Nicklaus Signature design is complemented by the world-class cuisine of Bistro at The Concession, where members and their guests experience fine dining that features the world’s best Nova Scotia Smoked Salmon along with Southern Comfort BBQ Shrimp, Gulf Coast Bouillabaisse and Honolulu Butterfish, as well as a connoisseur’s choice of exquisite wines sure to please every person’s palate.
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