In the latest episode of Club Cents, VGM Club’s podcast, Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., talks about New Year’s resolutions and establishing a culture in the club’s kitchen.
Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., is featured in the latest episode of Club Cents, a podcast produced by VGM Club.
In the episode, Beland talks with VGM Club’s Cam Schultz about club- and kitchen-related New Year’s resolutions and how Beland is working to establish a culture in his kitchen in 2018.
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