Features:
• Pasta now available exclusively for foodservice in a new pre-cooked and frozen form
• Meet the challenges of labor shortages and constrained operations
• 85% of consumers love or like pasta
• Barilla Frozen is ready for action and al dente performance across a variety of cooking platforms and service styles
• From microwaves to impingers, catering to ghost kitchens, Barilla Frozen is line-ready and made to perform
• Barilla Frozen can flex between to-order service or be held for 30 minutes or longer
• Now available through DOT Foods in four cuts: Cellentani/Cavatappi, Rigatoni, Penne and Elbows

Contact: Barilla
www.BarillaFS.com/frozen