In the latest series of the Club Cents podcast, VGM talks with Craig Peterson about moving to a new club, then speaks with Penelope Wong about her choice to leave the club industry. The first episode of the series will feature a conversation with Craig Peterson, Executive Chef of Forest Hills Country Club in St.…

Deconstruct the re-imagination of a modern country club and you see why they are facing more competition than ever, and more importantly, why that is ok. VGM Club gathered experts from across the industry to discuss four elements driving this change: https://www.vgmclub.com/blog/post/what-is-the-modern-country-club-an-investigation-

Todd Walline, Executive Chef at Blue Hills Country Club, recently discussed his passion for traditional BBQ in Kansas City. Justin Sing discusses North Carolina BBQ and how he must battle the best in local competition. In the latest episode of the Club Cents podcast by VGM Club, Todd Walline, Executive Chef at Blue Hills Country…

Angelina Mclean, Head Bartender of Eagle Creek Golf & Country Club in Naples, Florida is the Club Grub Mixology winner, after submitting her drink, Mr. and Mrs. T Mango Tango! Her citrucy creation provided customers with a kick, or in tango terms patada. Here’s Angelina’s winning recipe! 1 ½ oz. Ciroc Mango-Flavored Vodka ½ oz.…

Ingredients: 1 ½ oz. Ciroc Mango-Flavored Vodka ½ oz. Fresh Lime Juice 2 oz. Mr & Mrs T Sweet and Sour Mix ½ oz. Rose’s Grenadine Jalapeno Slices Lemonade Preparing to Tango In the bottom of a shaker, muddle a few jalepenos and lime juice. Add ice, vodka and Mr & Mrs T Sweet and Sour Mix.…

Laura Herman, Pastry Chef of Conway Farms Golf Club in Lake Forest, Ill., recently discussed her efforts to invigorate sweets with this season’s produce and her plans to continue to grow with the club. In the latest episode of the Club Cents podcast by VGM Club, Laura Herman, Pastry Chef of Conway Farms Golf Club…

Participants are asked to submit recipes including a full list of ingredients, preparation process, and photo of the final product by June 5. Enter the Club Grub – Mixology contest by emailing [email protected]. You must include in your entry: A full listing of ingredients A detailed process of preparation A photo of the final product…

In the latest episode of VGM Club’s podcast, the Executive Chef of San Antonio Country Club discusses what he gained from attending C&RB’s 2018 Chef to Chef Conference in Seattle, as well as how he stays present in the kitchen. Club Cents, the podcast produced by VGM Club, this week focuses on Nelson Millan, Executive…

In the latest episode of the Club Cents podcast, Gerald Ford, CMC, Executive Sous Chef of The Everglades Club in Palm Beach, Fla., discusses his experience with the ACF Culinary Olympic Team. Club Cents, the podcast produced by VGM Club, focuses on the American Culinary Federation’s (ACF) Culinary Olympics for its latest episode. VGM’s Cam Schultz chats…

The first episode of the series will feature a conversation with Anne Stryhn, CCM, Assistant General Manager of The Country Club of Virginia, Richmond, Va., and the 2017 co-winner of the Excellence in Club Management Awards’ Rising Star award. Leading up to the CMAA World Conference and Club Business Expo, which will be held March 4-6…

In the latest episode of Club Cents, VGM Club’s podcast, Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., talks about New Year’s resolutions and establishing a culture in the club’s kitchen. Brian Beland, CMC, Executive Chef of Country Club of Detroit in Grosse Pointe Farms, Mich., is featured…

The Executive Chef of Country Club of Roswell (Ga.) and presenter at the 2018 Chef to Chef Conference discusses how he incorporates craft beer into his menu in the latest episode of VGM Club’s podcast. In part two of Club Cent’s Craft Beer Series, learn how Executive Chef Greg Volle at the Country Club of…

In the latest two episodes of VGM Club’s podcast, Cam Schultz interviews Katie McAllister, Pastry Chef of Winged Foot Golf Club in Mamaroneck, N.Y., about pastries, and Jonathan Moosmiller, CMC, about his journey to Southern Hills Country Club in Tulsa, Okla.

The two most recent episodes of the company’s Club Cents podcast features discussions with the two prominent club chefs. The latest episodes of VGM Club’s Club Cents podcast feature discussions with two blog contributors to C&RB’s Chef to Chef food-and-beverage newsletter, Penelope Wong, Executive Chef of Glenmoor Country Club in Cherry Hills Village, Colo., as well…

In the latest installment of the Club Cents podcast, VGM talks to Bill Griffon, General Manager of the Flagstaff, Ariz., property, about the club’s recent renovation. The latest edition of Club Cents, a podcast by VGM Club, focuses on the importance of back-of-house updates as part of overall facility renovations. VGM spoke with Bill Griffon,…