The Executive Chef of Kenwood Country Club in Cincinnati, Ohio joined the club in 2018 and quickly instituted a number of enhancements, including utilizing mobile pizza and smoker equipment, and starting a new sushi program.
Forsyth CC’s Culinary Team Stays Calm and Collected
Executive Chef Blair Cannon, CEC, oversees an extensive program at the Winston-Salem, N.C. club that has met all of this year’s challenges—including a kitchen renovation and shoulder surgery for Cannon, in addition to what the pandemic brought—with a measured and unified approach.
CRCA’s Tom Birmingham Walks Through Butterfield CC’s Marketplace Pickup
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, walks through Butterfield Country Club’s Marketplace Pickup with Executive Chef James Terry.