When it comes to food service that goes beyond the dining room, you could say it’s all about catering to the customers.
Junk Food & Wine Pairings Mary Watson-DeLauder suggests these combinations for a wonderful sipping and snacking experience. Suggested Wine Junk Food Champagne potato chips, popcorn, Fritos Chardonnay popcorn Sauvignon Blanc gummy worms (green on one end, yellow on the other) Pinot Noir gummy worms (green on one end, yellow on the other) Muscat (Late […]
A thorough knowledge of wines and appropriate food pairings goes a long way toward getting members and guests to pull the cork.
Rainbow Trout “Napoleon” With a Lemon-Caper Butter • Far Niente Chardonnay 2003 Napa Passion Fruit Granita Grilled Bone In Tenderloin Steak with Truffle Essence, Wild Mushroom Ragout, Roasted Cippolini Onion and Boursin Potato Quenelle • Far Niente Cabernet Sauvignon 1995/2000 Napa Baby Organic Greens with Dried Sour Cherries, Candied Pecans and Pear Vinaigrette • Nickel […]