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Nelson Millán

Born in Rio Grande, Puerto Rico, Nelson Millán is a master technician who worked at several prestigious establishments over the course of his impressive career including the Sea Island Company, Ocean Reef Club and Hotel Del Coronado. When he joined the San Antonio (Texas) Country Club as Executive Chef in August 2010, Millán also began mentoring local culinary students as an adjunct professor at the Culinary Institute of America’s San Antonio campus.