Articles

Understanding Ovens

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Commercial kitchens come in all shapes and sizes. But the most successful ones rely on matching an operation’s culinary needs with the right type and size of oven.


Southern Comfort

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At Greystone G&CC, a comfortably innovative menu and exciting events tailored to smaller groups have boosted F&B revenue and attracted new members.


Seasonal Seafood

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Club chefs aren’t shy about featuring regionally inspired, lesser-known seasonal fish alongside more traditional mainstays.


Spanish Octopus

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Spanish Octopus yields 8 servings Ingredients: 8 oz.     Prosciutto scraps 4 ea.     carrot, peeled and rough chop 3 ea.     Yellow onion, rough chop 4 ea.     celery ribs, washed and rough chop 3 ea.     lemons 1 bu.     parsley stems 4 ea.     bay leaves 20 ea.     black peppercorns 1⁄2 […]


Chef’s Thoughts: Charles Carroll, CEC, AAC

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Charles Carroll, CEC, AAC, Executive Chef, River Oaks Country Club, Houston, Texas Two-time award-winning author, Charles Carroll, is currently the Executive Chef of River Oaks Country Club in Houston, Texas, with 1,500 members and a culinary staff of 61. Before coming to River Oaks, Carroll was Executive Chef at Oak Hill Country Club in Rochester, […]