In just four short years, Executive Chef Randy Zerfass has transformed Lehigh Country Club in Allentown, Pa. into a dining destination with creative cuisine and very innovative dining events.
Chef Keeps Knollwood Club’s Dining ‘Simple and Sexy’
Whether at Knollwood Club or away, Executive Chef Tim Rios takes an active role in the development of young chefs. When not at the club, he has been an adjunct instructor at a community college and an accreditation evaluator for the American Culinary Federation. He shared his thoughts and experiences with Chef Jerry Schreck.
Carrying on the Cause at Vineyard GC
Vineyard Golf Club opened in 2002. This gorgeous property sits on 235 preserved acres on Martha’s Vineyard two miles from historic Edgartown, Mass. The front nine of the golf course was redesigned in 2013, and the back nine in 2015, by world-renowned architect Gil Hanse and design partner Jim Wagner. Vineyard GC offers great golf…
Chef to Chef Live: Let’s Solve Your Problems in New Orleans
Greetings to all Chef to Chef Conference attendees! The Conference in New Orleans is fast approaching. Registrations are running ahead of previous years, and we are expecting another sellout. This year we are trying something a little different for the “Chef to Chef Live” breakout sessions. To kick off each 15-minute breakout discussion period,…
Chef David Daddezio Serves Up Inspiring Performances
This Chef to Chef Q&A is a little different than normal. This month’s conversation is with a chef I worked with for seven years: David Daddezio, who is now the Executive Chef at Vicmead Hunt Club and Bidermann Golf Course in Wilmington, Del. CHEF PROFILE David Daddezio, PC1 Current Position: Executive Chef, Vicmead Hunt Club and…
Pastry Chef Jennifer Kopp Creates Capital Confections at The Metropolitan Club
Executive Pastry Chef Jennifer Kopp, CEPC, adds her own special touches to the acclaimed culinary excellence of The Metropolitan Club of Washington (D.C.).
Keeping Both Engines Running with Mount Vernon Canyon Club’s Ryan Wolf
The Mount Vernon Canyon Club (MVCC) in Golden, Colo., sits at 7,600 feet and overlooks the city of Denver. Opening in 1923, MVCC has had numerous improvements made to its clubhouse over the years to capitalize on the magnificent views. Originally called the Mount Vernon Country Club, the name was changed because of its proximity…
Shadows Of Greatness with East Lake GC’s Nick Barrington
Providing great food as part of a great guest experience helps the East Lake culinary team focus on the club’s mission to give back to the community through the East Lake Foundation and other charitable organizations. East Lake Golf Club in Atlanta, Ga., and my club, Merion Golf Club in Ardmore, Pa., have the immortal…
From Top Gun to Top Chef
After four years in the Air Force that included flying combat missions during two tours in Afghanistan, Ryan Daniels has brought a new sense of teamwork and an attention to detail to the kitchens of Fiddlesticks CC. Along Florida’s Southwest Coast lies Fiddlesticks Country Club in Fort Myers. Fiddlesticks is a residential community featuring a…
Taste of the Tetons
At The Club at 3 Creek in Jackson, Wyo., Executive Chef Timothy Husband and his staff constantly strive for creative ways to serve up dishes that suit the stimulating surroundings.
What to See (and Eat) in Seattle
Jerry Schreck, National Conference Coordinator and Executive Chef of Merion (Pa.) Golf Club shares his thoughts on the host city for the 2018 Chef to Chef Conference. I am writing this as I fly back from my site visit for the 10th Annual Chef to Chef Conference, which is going to be held March 4-6,…
A Path Well Taken
An earlier-than-expected entry into the culinary world set Todd Sellaro out on a journey that has led him to top clubs on both coasts.
Casting a Strong Shadow
Even in the heartland and one of the barbecue capitals of the world, Executive Chef Allen Blair finds ways to use a farm-fresh seasonal focus and special smoking techniques to shine a bright light on Shadow Glen GC’s culinary offerings.
Well-Equipped for Success
A boost from new management under Troon Privé has added to the culinary momentum driven by Executive Chef Denise Caurdy-O’Connor at Knollwood CC.
Embracing It All
Greg Volle has brought an innovative mix of signature dishes and contemporary cuisine to the Country Club of Roswell.