Erin Canetta

Also in this issue: Designing Spaces That Kids Will Gladly Go To; Using Sous Vide Cooking Effectively and Creatively; Bringing Functional Design to Course Maintenance Facilities; Developing On-Target Shooting Programs; How Oklahoma City G&CC’s Nathan Neumann Embraces Course Renovation Challenges; The Club at Wynstone Develops a Signature Beer Program

Stories Also in this Issue: Turning Locker Rooms Into Open and Welcoming Gathering Spots; Mountain Ridge CC’s Long-Range Plan to Preserve Its Future; How Chef Tim Rios Keeps Things “Simple and Sexy” at the Knollwood Club; The Oaks Club’s Balanced Approach to its Heron Course Renovation; Taking Successful New Paths to Adding Club Memberships; Army…

Also in this issue: On-Course Refreshment Stations with All the Comforts of Home; Serving On-Course Food That’s Well Over Par; Plugging the Leaks in Irrigation Projects; Making Junior Sports Go Big-Time; The Army and Navy Club’s John Warnack Earns Excellence in Club Management Honors; Super in the Spotlight: Circling Raven GC’s Brian Woster; Goat Yoga…

Also in this issue: Shining New Light on Wine Rooms; Outdoor Dining: Pleasing the Grill Seekers; The Value of a Great Mechanic for a Course & Grounds Department; Outfitting Fairmount CC’s New Sporting Complex with Stylish and Functional Furnishings; How Chris Wyles’ Peak Performance at Bald Peak Colony Club Earned Excellence in Club Management Honors;…

How millennials are now very much making their presence felt, both among club memberships and as key managers, to help shape exciting new directions for even the most traditional properties. Also in this issue: Adding New Muscle to Fitness Facilities; “Chef to Chef” Interview with The Vineyard GC’s Anthony Rabeni; How Woodhill CC Sustains Its…

C+RB’s 13th Annual Ideas Issue once again highlights creative concepts that are helping clubs engage members and enhance their operations on a year-round basis. This issue provides details on dozens of successfully implemented ideas in these areas: Special Events; Design & Renovation; Food & Beverage; Course & Grounds; Golf Operations; Family & Kids; Recreation &…

The 113-year-old Kansas club is carrying out bold new strategies for renewed relevance. Also in this issue: The rebirth of club shop retailing; Setting exciting new moods with creative tabletops; How regrassing projects call for new course mowing strategies; Short courses prove to be long on appeal for today’s golfers; The family affair at San…

How Ansley GC Doubles Down for Success Also in this issue: Perfect Patio Design; Equipment Leasing and Purchasing Tips; Excellence in Club Management Awards Dinner: Full Coverage of the 2019 Chef to Chef Conference

Quail Ridge CC Spreads Its Wings Also in this issue: Taking Deep Dives Into Pool Design: “Hot Takes” on To-Go Food & Beverage Service; Uitlity Vehicles, “The Heart of the Fleet”; Court Sports Take Off: PGA Merchandise Show and Golf Industry Show Reports

The Reserve Club Puts New Muscle on Its Bones A complete overhaul of its classic clubhouse is helping the Indian Wells, Calif. property develop new “inner strength” to properly complement its stunning surroundings. The current trend in golf course renovations is to restore classic designers’ original intent, as part of a return to more traditional…

An experienced and energetic team is combining proven club-management concepts with cutting-edge innovations to fully capitalize on the latest facility improvements at this Mount Laurel, N.J. property.

After recovering from a devastating fire in record time, Bogey Hills CC is already posting big new scores.

It might be worth looking into arranging to take a group of members to clubs built around concepts and activities like race-track driving or archery or poker, rather than another excursion to a golf or tennis property.