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Edward Leonard

Edward Leonard, CMC, GMC, FSP, AAC, is the Director of Culinary Operations and Executive Chef at The Polo Club of Boca Raton (Fla.) With nine kitchens, five restaurants, three event venues, along with a spa complex and active tennis and golf facilities at the property, Leonard directs a team of over 85 to meet the food-and-beverage needs of a community with 1,700 houses and 3,450 members. Leonard is one of only 72 Certified Master Chefs in the United States and has authored seven culinary books.