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Drew Tait

Drew Tait, Executive Chef of Kelly Greens G&CC in Ft. Myers, Fla., specializes in seasonal cuisine. Since he came to the club in 2016, he has improved the quality and consistency of the food, exposing members to new and different ingredients and dishes. Prior to Kelly Greens, Tait was the Executive Chef at the historic Dunes Manor Hotel in Ocean City, Md.