Articles

The Making of the Modern Praline

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Cody Middleton, Pastry Chef of Forsyth CC, believes the modern praline turns heads by exhibiting a strategically-designed color scheme and sophisticated fillings. In February, chocolate is in the spotlight. And as the pastry chef of Forsyth Country Club, this craze prompted me to initiate a new confectionary program here at the club. For Valentine’s Day, […]


How All Chefs Can Use Baker’s Percentage

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Forsyth CC’s Pastry Chef, Cody Middleton, believes more chefs should use baker’s percentage to simplify the way they approach recipes and formulas. Any chef who has studied baking and pastry probably has had a nightmare or two about “baker’s math” or “baker’s percentage.” (It’s a way to express the ratio of ingredients to one another […]


Revamping the Pastry Program at Forsyth CC

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Forsyth’s CC’s new Pastry Chef, Cody Middleton, has big plans for the future of the club’s pastry program. Here’s how he plans to elevate and evolve all aspects. On my very first day as Pastry Chef of Forsyth Country Club (Winston-Salem, N.C.), the Executive Sous Chef told me that the pastry program here was now my […]