Articles

How the Cubs Inspired a New Dish at Dubuque G&CC

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For Dubuque G&CC’s Executive Chef Chad Myers, the 2016 World Series inspired a dish that is both ballpark and fine-dining worthy. The passion that drives me to be the best chef I can was only ever focused on to the other love of my life: sports. At an early At an early age, I was mesmerized […]


Magic Happens When Chefs Unite

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Dubuque (Iowa) G&CC’s Executive Chef Chad Myers teamed up with local chefs to raise money for their community. The life of a club chef is a daily grind. We work day in and day out. We work weekends, holidays, and nights. We work when others play. Attending a school function for our kids is hard. Getting […]


When Dubuque G&CC’s Chef Became an Apprentice

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Executive Chef Chad Myers’ stage at Heyday restaurant in Minneapolis improved his culinary knowledge and inspired him to become a better club chef. I just finished my second season as Executive Chef of Dubuque (Iowa) Golf & Country Club. The more time passes, the more I learn about my strengths and weaknesses as a club chef. […]


Highlighting Pork’s Potential

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Dubuque (Iowa) Golf & Country Club’s Executive Chef, Chad Myers, strives to develop creative pork-centric dishes. I know it’s cliché, but I love pork. I love everything about it. From its versatility to the wide array of cooking techniques you can use to prepare it to the way it can impact flavor—pork is the perfect ingredient. […]


Why I Showcase Iowa’s Bounty

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Dubuque G&CC’s Executive Chef Chad Myers sources quality ingredients (that are also local). Sourcing high-quality ingredients is one of the most important things we as chefs do for our members and guests—and for ourselves. And as the movement to source local and hyperlocal ingredients continues to grow, it’s our job to pay attention and apply […]


Why Mentoring is Worth It

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As a mentor, Dubuque G&CC’s Executive Chef is proud to play a small part in his cooks soaring careers. Everyone has a destiny. And realizing your destiny is a rare and beautiful gift. For chefs, there are many paths you can work toward ranging from fine dining and country clubs, to independent restaurants, hotels and […]