Articles

Grown-Up Bug Juice

By

While summer is the season kids look forward to the most, Mountain Air Country Club, a recreation-centric community in Burnsville, N.C., ramps up activities and offerings catered specifically to adults.


Sous-Vide Mojo Pork Tenderloin

By

C&RB CLUB RECIPE Sous-Vide Mojo Pork Tenderloin with corn polenta, black-bean puree and mango Amt    Ingredient 1½ -2 lbs.    pork tenderloin, cleaned 4 ozs.    mojo marinade (see recipe below) 1 each    orange segments 10-12 leaves    cilantro 2 tbsp.    Cotija cheese 1 cup    black-bean puree (see recipe below) 6-8 each    polenta cubes (see recipe below) 1   […]


Fennel-Coriander Crusted Tuna

By

C&RB CLUB RECIPE Fennel-Coriander Crusted Tuna with heirloom tomatoes, avocado, radish and romesco Amt    Ingredient 1 lb.    tuna, cut into 4-oz. blocks 12 pieces    heirloom tomatoes, peeled 2    radishes, sliced 8-10     avocados, parisienne scoop 8 ozs.    romesco sauce (see recipe that follows)    12 pieces     micro fennel or arugula 1 tbsp.    olive oil 3 […]


Tailor-Made Menus

By

Event marketing at clubs can take on many forms, from e-blasts and social media posts to word-of-mouth and flyers tacked to clubhouse walls. But no club can match the uniquely personal touch found at The Little Club.


Spinning the Discs

By

Primland kicked off the summer by unveiling its 18-hole disc golf course with an Inaugural Disc Golf Tournament for the whole family.