Articles

Fettuccine with Walnuts, Winter Squash and Aged Cheddar

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Ingredients: 2 shallots, sliced 3 garlic cloves, sliced 4 teaspoons butter (olive oil may be used as substitute) 6-8 ounces cheddar, aged, grated 12 ounces fettuccine, fresh 1 cup California walnuts, toasted, roughly chopped 1 1/2 cup winter squash, roasted, thumbnail dice 2 cups arugula, spinach or kale, loosely packed 1 teaspoon thyme leaves, fresh […]


FLAT® Auto-Adjust Table Bases

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Wobbly tables are a key customer complaint. FLAT Technologies’ Auto-Adjust Table Bases eliminate the problem by stabilizing automatically. Durable and effective, tables stay stable indoors or out. Discover FLAT’s broad array of table bases, order online or find your local reseller at FLATtech.com.     FLAT® Equalizers End Wobbly Tables & Perfectly Align  Retrofit your […]


Pomegranate Cider Bourbon Splash

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Ingredients 2 oz. bourbon 2 oz. apple cider 1 1/2 oz. pomegranate juice 2 tsp. lemon juice 1 tsp. honey splash of ginger beer Procedure: Add the first 5 ingredients to the cup of a cocktail shaker along with some ice. Give the mixture a few vigorous shakes. Divide the mixture between two rocks (or […]


Pork Schnitzel with Warm Pear Chutney

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Ingredients: 3 tablespoons butter, unsalted 2 cups onion, yellow 48 Pacific Northwest Canned Pear halves in juice, drained and coarsely chopped 1/2 cup cider vinegar 1/3 cup brown sugar 1/2 cup raisins, dark seedless 1-1/2 cup cinnamon, ground 1 teaspoon Kosher salt 1/2 teaspoon ground black pepper 24 x 4-ounce boneless pork chops 1 1/2 […]


Blood Orange Carrot Broth

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Ingredients: 1 tbsp. canola oil 1/2 small yellow onion, diced 3 cloves garlic, minced 2 1/4 cups carrot juice 1/2 cup water 1/4 cup white wine 3 pc. star anise 2 sprigs fresh thyme 3/4 tsp. salt 2 tbsp. The Perfect Purée Ginger, thawed 1 cup The Perfect Purée Blood Orange Concentrate, thawed 2 tsp. […]


Potato Chickpea Burger

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Ingredients: 4 cups                          Dehydrated hash browns 1 cup                            Potato Flakes or Instant Mashed Potatoes 4 ½ cups                       Boiling Water 4 ½ cups                       Chickpeas, drained 2 tablespoons                Vegetable Oil 1 ½ cups                       Yellow Onion, chopped fine 2 tablespoons                Garlic, minced 3 tablespoons                Jalapeno, seeded and minced 4 tablespoons                […]