Ingredients: 3 tablespoons butter, unsalted 2 cups onion, yellow 48 Pacific Northwest Canned Pear halves in juice, drained and coarsely chopped 1/2 cup cider vinegar 1/3 cup brown sugar 1/2 cup raisins, dark seedless 1-1/2 cup cinnamon, ground 1 teaspoon Kosher salt 1/2 teaspoon ground black pepper 24 x 4-ounce boneless pork chops 1 1/2 […]
Ingredients: 1 tbsp. canola oil 1/2 small yellow onion, diced 3 cloves garlic, minced 2 1/4 cups carrot juice 1/2 cup water 1/4 cup white wine 3 pc. star anise 2 sprigs fresh thyme 3/4 tsp. salt 2 tbsp. The Perfect Purée Ginger, thawed 1 cup The Perfect Purée Blood Orange Concentrate, thawed 2 tsp. […]
Ingredients: 4 cups Dehydrated hash browns 1 cup Potato Flakes or Instant Mashed Potatoes 4 ½ cups Boiling Water 4 ½ cups Chickpeas, drained 2 tablespoons Vegetable Oil 1 ½ cups Yellow Onion, chopped fine 2 tablespoons Garlic, minced 3 tablespoons Jalapeno, seeded and minced 4 tablespoons […]
The 2017 winners of the Excellence in Club Management Awards, co-sponsored by the McMahon Group and Club & Resort Business. McMahon Group, Inc., the St. Louis-based consulting firm, and Club & Resort Business have announced the 2017 recipients of the Excellence in Club Management (ECM) Awards, established in 1997 by the McMahon Group and co-sponsored […]
Ingredients: As needed russet potatoes 1/4-inch fry cut As needed pork belly As needed Chinese five-spice As needed hoisin sauce As needed pork veloute gravy As needed peppadew peppers sliced As needed scallions sliced Procedure: Blanch/par-cook potatoes at 300°F for four minutes then freeze. Then fry for 3 minutes until golden and crispy Season pork […]
What all clubs can learn about risk management and disaster recovery from the floods, hurricanes and wildfires that disrupted many properties in 2017.