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April 2025: Sharing Shop Secrets

The April 2025 issue of Club + Resort Business dives into standout strategies shaping the club and resort world, from smarter kitchens and showstopping pastries to shop secrets and the growing role of AI.

By Editorial Staff | April 25, 2025


In this issue of Club + Resort Business:

  • Rob Report: Two Decades of Dedication
  • Membership + Marketing: Bridging the Gap: How Private Clubs Can Attract the next Generation
  • Management: Game On! Building a Winning Team Culture
  • Racquet Operations: The Role of Technology in Racquet Sports Management: Enhancing Operations and Member Experience
  • Model Clubs: Sharing Shop Secrets
  • Design + Renovation: Lifeguard on Duty: Completed Pool Renovations Kick Off the Season
  • Special Report: Two Decades of Transformation: Reflecting on 20 Years of Club + Resort Business
  • Food + Beverage: Inside Coral Bay Club’s Smarter Kitchen
  • Pastry: Now Playing: Showstopper Pastries that Elevate the Buffet Table
  • Manager to Chef: How Colonial Country Club Keeps Culinary Top of Mind
  • C+R Talks Podcast Highlights: From Advocacy to AI
  • Industry Predictions

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March 2026: Introducing C+RC’s 40 Under 40
January 2026: Getting the Order Right
December 2025: The Practice of Being Present
October 2025: Consistency as a Craft

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  • Home
  • Clubs
  • Management
    • Management
    • GM to GM
    • Recruit + Retain
    • People
  • Golf + Rec
    • Golf
    • Racquets + Field Sports
    • Fitness + Wellness
    • Junior Sports + Youth Programming
    • Aquatics
  • Membership
  • Design
  • Tech
  • Chef
  • Resources
    • Digital Issues
    • The C+RB Library
    • Submit Industry News
    • Contact Us
    • Ideas Exchange Submission
    • 2025 Leaders
  • Events
    • Chef to Chef Conference
    • Engagement Summit
    • PlateCraft
    • Webinar
  • Advertise
  • Subscribe