Also in this issue:
Clubs’ creative and effective responses to the coronavirus outbreak; Detroit Athletic Club’s Ted Gillary’s principles for excellence in club management and leadership in times of crisis; Best practices for onboarding—and reboarding—new and returning employees; Turning golf facilities into big draws for members and the community; Advances in mower technology lead to new operating efficiencies and cost savings; Racquet sports are a hit in all their forms; Highlights of 12th Annual Chef to Chef Conference; The Club at Rolling Hills makes member-guest events more inclusive