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A 12-Email Idea That Transformed Onboarding

Shadow Wood’s paced approach shows why small touchpoints matter.

By Joanna DeChellis, Editorial Director, Club + Resort Business | December 1, 2025

Clubs often communicate in large drops: an orientation session, a handbook, a long welcome email. The intent is good, but the pacing rarely matches how people absorb information. New members are enthusiastic and curious, but they are also processing a great deal at once. Too much too soon turns into noise.

Shadow Wood Country Club (Estero, Fla.) chose another path.

Under the direction of Danita Osborn, Director of Membership & Marketing, the club redesigned its welcome experience around a simple principle. If information arrives in small and well-timed pieces, members will actually use it. That idea led to a 12-email series. Each week brings one clear topic presented in a short and skimmable format.

Individually, these touchpoints seem modest. Together, they build confidence. Members begin to engage with the club earlier, ask better questions, and move through the property with more comfort. The strong open rates are not the result of louder communication. They come from communication that respects attention and timing.

The lesson is simple: Consistency has more impact than volume. Information that arrives at the right moment removes friction, reduces confusion, and gives new members the feeling that someone is guiding them through their first weeks.

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Business

As Editorial Director of Club + Resort Business and Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Business, Club + Resort Chef and its various platforms including the Chef to Chef Conference and PlateCraft. She has penned award-winning pieces about the many intricacies within club and resort operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. Prior to these roles, she was the Editor-in-Chief of Club + Resort Chef, Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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  • Home
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