rail refrigerated prep table measures 72” x 32.3” x 44.8” H (at the
back of the rail) with 4” heavy duty casters, perfect for any
commercial kitchen, bar, or break area
- Food pans are located 1” below front of rail and provide easier access than traditional raised rail units
signature stainless steel interior and exterior top, front, and sides
have a galvanized steel back and bottom for long life, durability, and
EverCheck® Control System-with separate controls and sensors for the
rail and base including separate LED temperature indicators monitors
high and low temperatures, high pressure, clean filer, and cabinet
temperature functions providing visual alarms
- Refrigerated raised rail is mechanically cooled and is equipped with a 1” drain
- The exclusive “Night Switch” setting allows over night product storage in rail w/cover closed
- Refrigerated rail will accommodate (18) 1/6th size pans 6” deep (Pans and adapter bars by others)
- Cabinet door perimeter equipped with a back-up heater
- Removable, cleanable air filters protects the condenser and reduces cleaning
door design protects door gasket while removing product from cabinet;
Snap in magnetic door gaskets are durable and easily removed
- Standard 24” casters
- Front breathing air flow system
- Hot gas condensate evaporator
- Cutting board (optional accessory)
Contact: Hoshizaki America, Inc.
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