The Palm Beach Gardens, Fla., has introduced the new outdoor dining concept on a 2,000-sq. ft. terrace, offering contemporary American cuisine.
Linked to the property’s signature restaurant, iDECK sits on a 2,000-sq. ft. terrace, with sweeping views of the resort’s lush grounds, idyllic pool and serene lake. Pairing the enchantments of its natural surroundings with the delicious flavors of contemporary American cuisine, iDECK offers a tasty menu of Black Angus beef, local seafood, steaks cooked in a Vulcan 1800 broiler, a fresh raw bar and a wine list of over 250 vintages; some of which are produced by PGA TOUR legends Jack Nicklaus, Greg Norman, Ernie Els, Nick Faldo and Luke Donald.
“iDECK is such an exciting addition,” Executive Chef Sean McKee said. “Now it feels like a truly complete dining experience. At PGA National Resort & Spa, guests can enjoy dining at one spot, grabbing a drink at another, listening to live piano at yet another, or taking the fun to our new stunning iDECK. It’s quite unique.”