VGM Club Highlights Culinary Olympics

By | March 13th, 2018

In the latest episode of the Club Cents podcast, Gerald Ford, CMC, Executive Sous Chef of The Everglades Club in Palm Beach, Fla., discusses his experience with the ACF Culinary Olympic Team.

Club Cents, the podcast produced by VGM Club, focuses on the American Culinary Federation’s (ACF) Culinary Olympics for its latest episode. VGM’s Cam Schultz chats with Gerald Ford, CMC, Executive Sous Chef of The Everglades Club in Palm Beach, Fla., about the ACF Culinary Olympic Team, his work at the club, social media, and much more.

Click here to listen to the podcast.

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