Watermelon Jerky

By | January 3rd, 2018

Ingredient:

  • Fair amount watermelon, cut into 6″-8″ strips about 1/2″ thick 

Procedure:

  1. Place watermelon strips in dehydrator for 8 hours. Can take 8-12 hours, or up to 24 hours depending on climate. The watermelon crisps after cooling. Make thicker slices for a fruit leather roll-up type snack. Make thinner for crisped watermelon chips.

Recipe Courtesy of National Watermelon Promotion Board.

Leave a Reply

Your email address will not be published. Required fields are marked *