Limoncello Martini

By | August 3rd, 2017

Created by Ryan Arnold, Executive Chef, and submitted by Mary Beth Darr, Food and Beverage Director, The Club at Old Hawthorne, Columbia, Mo.

Yield: 1 serving

3 ozs. Deep Eddy Lemon Vodka
1 oz. Caravella Limoncello
½ oz. simple syrup
½ juice of fresh lemon

  • Place all ingredients in a shaker. Shake well and serve in a sugar-rimmed glass.

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